A REVIEW OF BLENDING WATER FOR WHISKY

I’d like to make my situation obvious (transparency getting important). I’m not a diluter, commonly. But I’m not a dictator both, and I've favored some malts with just a little water, which is undoubtedly the preference of grasp blenders when assessing samples.A Blending Water so refined, it happens to be the sacred elixir of connoisseurs and